Family run restaurant specialising
in traditional persian cuisine with
Live entertainment and
belly dance performances on
Friday & Saturday nights
Longest running Persian restaurant in Australia
In 1998, our love for Persian food together with sweet memories of family gatherings whilst growing up inspired us to open our first restaurant "ANAHITA" on Longueville Road, Lane Cove. Our humble 80 seat capacity restaurant carried our dream; to make Persian cuisine known to Australians and to have a place were fellow Persians could come and enjoy a night out with our home made food and live entertainment.
In 2002 we made a bigger decision to move in to our current location Burns Bay road, lane cove. We can now seat up to 180 guests catering for all occasions such as dinner for two, weddings, anniversaries, birthdays, kitchen teas, engagements, christenings, outside catering for up to 1000 people and many more happy occasions.
A father and daughter team, we personally source and handpick fresh local produce from our local markets and only work with trustworthy suppliers. We are passionate about the quality and taste of our traditional persian cuisine and hold high standards in our customer service offering.
We will be entering our 22nd year of trading in December 2019. Three years ago Jalal retired and Sabrina has continued to operate the business with her husband Alofa as the newest family member at Persian basement. Given Jalal's passion and love for the establishment, he continues to be the manager of our PERSIAN BASEMENT. Together they run Sydney's most established Persian Restaurant.
We look forward to welcoming you to Persian Basement
Jalal, Sabrina & Alofa
The Dastyari Family
Tel. 02 9428 5812
MOB. 0417 025 404
7/54 Burns Bay Road,
Lane Cove 2066
Wed - Thur : 12 - 8:30pm
Fri - Sat lunch : 12 - 3pm
Fri - Sat Dinner 7 - 11pm
Sunday: 12 - 4pm