Friday & Saturday Nights

live entertainment & Belly Dance Performances 


Set Menu / Banquet

 

Entrée

All served with Bread

Kadoo - Char grilled zucchini, tossed in crushed tomato, garlic, turmeric & yoghurt

Kashk - Roasted eggplant mixed with olive oil fine chopped onion, garlic and butter milk

Moosir - Thick creamy yoghourt mixed with pound dried Persian shallots

Humus - Mashed chick peas tossed in lemon juice and extra virgin olive oil

Joojeh - Chicken wing & leg pieces marinated in lemon juice, saffron char grilled

Garden Salad - seasonal fresh salad dressed with extra virgin & balsamic

 

Main

Barg - Finely sliced Lamb tender loin marinated in & Saffron

Morgh-e-koobideh - Ground chicken marinated in onion, fresh chili & saffron

Joojeh - Chicken pieces marinated in lemon juice & saffron 

Bareh Koobideh - Ground meat of lamb marinated in grated onion cooked perfectly

Shishlick -  pieces of tender Lamb cooked medium to perfection

Mahi - Grilled Fish fillet with dill & Saffron

(this dish is served as an extra dish complimentry)

 

 All our mains are served With basmati saffron rice, grilled chili & tomato  

 

Vegetarian Option

All of our entrees and dips are vegetarian. Also traditional persian fish or below casserole options are available upon request when making the booking for the main meals. 

Vegetarian (all served with saffron rice)
Fesenjan - Mushrooms marinated in pomegranate juice backed in walnuts and creamy

pomegranate paste & saffron 

 

Qeymeh - Mushrooms, split peas, dried lemon baked slowly in a tomato base sauce garnished

with crunchy chips

 

Qormeh sabzi - Mixture of Persian herbs, parsley, coriander & fenugreek, wild dried lime, turmeric, red kidney beans with mushrooms simmered slowly

 

 

Soft Drink 

Coke & Diet Coke is included and served in Jugs with the Main Meal only

Doogh & Juice's are available at a extra charge

 

Dessert

Paludeh bastani- Frozen rice noodle drained in a rosewater sorbet, garnished with saffron ice cream

 

Persian Black tea

Traditional brewed tea from north of Persia served with sugar cube's. Coffee served upon request, with extra charge

 

 

 

 

 

 

 

 

 

 

 

   

 

Friday Adult $50 Child $25 (conditions apply for live entertainment)

      Saturday Adult $55 All Children under 12 years old $26

 

Please pay attention to children costs on Friday & Saturday. The cost covers seats for entertainment reasons and does not refer to the age of the child.

 

 

Please contact us for Christmas through to New years eve pricing 

 

 Fully licensed Bar

BYO wine only $7 per bottle

Bar charge $20

 

 $1.50 pp Cakage

(If you bring your own cake and would like us to serve it for you to more than 20 guests) No cakage applies if you cut and serve your ow cake.

 

Table service finishes by 10:30pm

Bar will be open until 11pm

 

Friday nights $50

Saturday nights $55

Sunday Buffet $28

 

 

 

 

Final guest numbers for bookings need to be confirmed by 2pm on Friday & Saturday's.

The final numbers confirmed for bookings will be charged on the night.

Live entertainment
persian DJ Sydney

 

North Shore's most established

and loved persian restaurant

in the heart of Lane Cove!

Specialising in big groups & functions

 

​© 1998 by Persian Basement 

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