Entree

Garlic Bread $5


Herb Bread $5


House Bread $5

All Entrees are served with bread

Mazzeh dips for Two - Kadoo - kashk - Moosir $17.5 


kashk-e-Bademjan - Roasted eggplant with chopped onion, fresh garlic & buttermilk 10.5 


Mast-o-Moosir - Creamy yoghurt mixed with dried Persian wild shallots $9.5 


Kadoo - Char grilled Zucchini tossed in crushed tomato, garlic and turmeric & potato bake $9.5

Mast-o-Kheyar - Creamy yoghurt mixed with mint and fresh diced cucumber $9.5

Humus - Homemade hummus with chickpeas topped with slight touch of virgin olive oil $8

Salads


Shirazi Salad - Diced tomato, cucumber, red onion, mint, vinegar & olive oil $10.5

Green salad - Season Fresh garden Vegetables $12.5

The Pickles (Traditionally eaten as a side dish with the main meals) $6
Garlic pickles, cucumber dill pickles, Liteh (pickled smashed vegetables) or Bandari (chilli vegetables)

The Charcoal BBQ

Meat lovers - Combination of lamb tenderloin, mince lamb, marinated chicken char

grilled on our Persian BBQ served with grilled green chilli tomato and saffron rice $37

Momtaz - Combination of lamb tenderloin and chicken fillet marinated in Saffron and lemon juice served with grilled green chilli, tomato and saffron rice $30

Soltani - A famous Persian dish served in the king’s palace. Two combinations of lamb ground lamb and lamb tenderloin Marinated in grated onion and served with grilled green chilli, tomato and saffron rice $27

Shahi - A combination of Jujeh & koobideh served with grilled green chilli, tomato and saffron rice or Jujeh & Kobbideh morgh $27

Koobideh Duo - a combination of koobideh Morgh and Koobideh $19 Koobideh - Ground meat of lamb marinated in grated onion cooked perfectly served

with grilled green chilli tomato and saffron rice $18

Barg - Finely sliced Lamb tenderloin marinated with Saffron and onion served with grilled green chilli, tomato and saffron rice $24

Jujeh - Chicken tenderloin marinated in lemon juice, saffron, vegetable oil and onion, char grilled and served with grilled green chilli, tomato and saffron rice $21

Chenjeh - Chunky diced lamb tenderloin marinated in fresh lemon juice, onion, ground Pepper, saffron, cooked on char grill served with grilled green chilli, tomato and saffron rice $27

Cutlet - Marinated lamb cutlets 3 in Persian marinate cooked medium with saffron rice $26

Koobideh Morgh - Ground chicken marinated in onion, fresh chilli, lemon juice, saffron,

char grill and served with grilled green chilli, tomato and saffron rice $19

Jujeh Ostokhooni - Chicken wing & leg pieces marinated in onion, lemon juice, saffron, char grill and served with grilled green chilli, tomato and saffron rice $17

Grandsma’s kitchen

3 casserole tasting plate (fesenjan, gore sabzi & gheimeh) served with saffron rice 23

Qormeh Sabzi - Mixture of Persian herbs, parsley, chives, coriander, and fenugreek, wild dried Lime, turmeric, red kidney beans with diced lamb leg, and olive oil simmered slowly served with long grain rice 18.50

Fesenjun - Chicken fillets marinated in pomegranate juice baked in walnuts and Creamy pomegranate paste, saffron water, cinnamon served with long grain rice 18.50

Bademjun - Diced lamb leg, and split peas, wild dried lemon, fried eggplant, Turmeric, saffron and garlic baked slowly in a tomato base served with long grain rice 18.50

Zereshk polo - Pan fried chicken Maryland baked in saffron, sugar, onion, crushed garlic, olive oil served with long grain rice garnished with barberry 23

Sabzi Polo Va Mahi - Fresh Barramundi fillet marinated in garlic dill, lemon juice and olive oil, pan Fried and served with dill rice 25

Bagali polo Ba Shank - slow cooked lamb shank in persian spices served with broad bean & dill rice 24

Kids Menu
Mini lamb mince or chicken mince kebab with rice 9.95

Mini Chicken fillet kebab with rice 9.95

Vegetarian

Fesenjan - Mushrooms marinated in pomegranate juice backed in walnuts and creamy

pomegranate paste, saffron water, cinnamon served with long grain rice 18.50

Qeymeh - Mushrooms and split peas, dried lemon baked slowly in a tomato base sauce garnished with crunchy chips served with long grain rice 18.50

Qormeh sabzi - Mixture of Persian herbs, parsley, coriander & fenugreek, wild dried lime, turmeric, red kidney beans with mushrooms and olive oil simmered slowly served with long grain rice 18.50

Bademjan - Mushrooms and split peas, dried lemon, fried eggplant, turmeric and onion baked slowly in tomato base served with long grain saffron rice 18.50

Dolmeh - Choice of Vine leaves, Capsicum or young eggplant. stuffed with rice, herbs and vegetables, garnished with a fusion of fried crushed garlic and fresh tomatoes served with plain yoghurt on the side and with a choice of either long grain rice or bread 18.50

Extra Side dishes
Saffron Rice - 6.50 - Zereshk Rice - 7.50

Desserts

Homemade Akbar Mashti - vanilla ice cream with Persian pistachios, saffron, rose water blended

through and garnished with pistachios 8.50

Paludeh - Sweet frozen rice noodles, rose water sorbet garnished with lemon syrup 8.50

Makhlude - Combination of Akbar Mashti ice cream and Paludeh 10.95

Coffee

Long Black, Short Black, Macchiato 4.00 Flat White, Cappuccino 4.50
 Cafe Late, Hot chocolate 4.50

Affogato 8.00

Tea

Persian Chai - Simmered Ceylon tea with cardamon served with white sugar cubes 3

English breakfast, Earl Grey, Orange Pekoe 4
 Pure camomile, Peppermint 4

Nush- e Jan!

BYO Wine only Corkage $7.00 per bottle

 

North Shore's most established

and loved persian restaurant

in the heart of Lane Cove!

Specialising in big groups & functions

 

​© 1998 by Persian Basement 

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