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Hot Bar
Kashke Bademjan - Roasted eggplant mixed with olive oil fine chopped onion, garlic and butter milk
Fillet Kebab - Finely sliced lamb tender loin marinated in & saffron
Morgh-e-Koobideh - Ground chicken marinated in onion, fresh chilli & saffron
Joojeh - Chicken pieces marinated in lemon juice & saffron
Koobideh - Ground meat of lamb marinated in grated onion cooked perfectly
Fesenjan - Chicken fillets marinated in pomegranate juice baked in walnuts and creamy pomegranate paste, saffron water, cinnamon served with long grain rice
Qeymeh - Lamb, split peas, dried lemon baked slowly in a tomato base sauce garnished with crunchy chips
Qormeh Sabzi - Mixture of Persian herbs, parsley, chives, coriander, and fenugreek, wild dried Lime, turmeric, red kidney beans with diced lamb leg, and olive oil simmered slowly served with long grain rice
Cold Bar
Mast Moosir - Thick creamy yogurt mixed with pound dried Persian shallots
Humus - Mashed chick peas tossed in lemon juice and extra virgin olive oil
Garden Salad - Seasonal fresh salad dressed with extra virgin & balsamic
Soft Drink
Cola, Diet Cola, Fanta & Lemonade
BUFFET
SUNDAY
ADULT: $50
KIDS: $25
